Grass-fed Bovine Liver

  • 1. Nutrient-Dense Superfood

    Rich in bioavailable vitamins and minerals, including:

    • Vitamin A (Retinol) – Supports vision, skin health, and immune function.
    • B Vitamins (B12, B2, B6, Folate) – Boosts energy, brain function, and red blood cell production.
    • Iron (Heme Iron) – Highly absorbable, supports oxygen transport and prevents anemia.
  • 2. Supports Energy, Performance & Muscle Growth

    High in CoQ10, creatine, and essential amino acids, which:

    • Enhance ATP production (cellular energy).
    • Improve endurance, strength, and recovery for athletes.
    • Help build lean muscle and support metabolic function.
  • 3. Promotes Detoxification & Overall Health

    Contains glutathione and choline, which:

    • Support liver function and natural detoxification.
    • Aid in fat metabolism and brain health.
    • Reduce inflammation and oxidative stress in the body.

9 Top Benefits of Eating Beef Liver

From increased energy to vibrant hair, skin and nails, discover the 9 top benefits of consuming beef liver and how it can help improve your health and wellbeing.

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9 Ancestral Tribes Who Prized Liver

Your ancestors loved liver. They prized this organ meat like no other. They did not have laboratories telling them about how nutrient dense it was. They just ate it and felt good.

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Health Experts Are Using Beef Liver For These 9 Health Concerns

Find out how naturopaths, nutritionists and other health experts are using beef liver to improve health. Includes 9 health concerns which beef may provide nutritional support for.

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